Posts tagged genetically Engineered Food
RNAi Corn
Aug 10th
RNAi Corn
Posted on: Monday, July 10th 2017 at 9:45 am
Written By: Sayer Ji, Founder
“Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade. The implications of this are harrowing, to say the least.”
Right to see how your food has been grown or manufactured
Aug 4th
“This November, California voters will have an opportunity to vote on a simple, yet important ballot initiative called Prop 37 – the California Right to Know Act. If approved, it would require food sold in California supermarkets be clearly labeled if it has been genetically engineered.”
“Don’t be fooled by the corporate front group posing as a consumer rights coalition calling themselves the misleading “Coalition Against Costly Food Labeling Proposition” (CACFLP). Not a single legitimate consumer rights organization opposes Prop 37. It costs nothing to print a few words on a label indicating if the food produced was genetically engineered”.
http://www.nationofchange.org/labeling-genetically-engineered-foods-whose-side-are-you-1344002702
There is no clearer admission of guilt than this opposition by these corporates.
Possible Organ Failure – Genetically Engineered Corn
Dec 31st
Huffington Post Katherine Goldstein/Gazelle Emami First Posted: 03/18/10 06:12 AM ET Updated: 05/25/11 04:10 PM ET
Organ Failure, Study Reveals
http://www.huffingtonpost.com/2010/01/12/monsantos-gmo-corn-linked_n_420365.html
“In a study released by the International Journal of Biological Sciences, [http://www.biolsci.org/] analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.
Also see Food Freedom [ http://foodfreedom.wordpress.com/2010/01/01/three-approved-gmos-linked-to-organ-damage/]
Monsanto gathered its own crude statistical data after conducting a 90-day study, even though chronic problems can rarely be found after 90 days, and concluded that the corn was safe for consumption. The stamp of approval may have been premature, however.”